Ryzlink Restaurant
Ryzlink Restaurant
Easter Holiday Wednesday - Monday
12.00 - 22.00Welcome to Restaurant Ryzlink. A place where qualitywines from our Mikulov-based Vinařství Fučík, delicious food and magical views will accompany you every step of the way.
Every dish is crafted according to our signature recipes, with a strong emphasis on seasonality and freshness. Our menu changes regularly, inspired by nature’s offerings, and each month we host a themed culinary weekend designed to delight your taste buds.
Children are more than welcome! Outdoors, they’ll find a wonderful playground full of fun, while indoors, a cozy playroom awaits where they can let their imagination run wild. With us, both adults and little ones are guaranteed an unforgettable day.
For larger groups, we recommend booking in advance to ensure the best possible experience. Come and savor the harmony of flavors and wines from Mikulov – a true delight for the senses. We look forward to welcoming you!
NEW: SUSHI at Ryzlink in Mikulov!
Sushi SaturdaysExperience an extraordinary gastronomic delight! Sushi Saturdays are here – bring your friends and family and savor the perfect harmony of flavors in the unique atmosphere of Pálava.
Upcoming dates:
- April 5, 2025 – Sushi Saturday
- April 26, 2025 – Sushi Saturday
Delicious sushi crafted by our sushi master, Kamila.
Come and taste it – and stay tuned for more dates!
EASTER SPECIALS
EASTER 2025Discover a unique Easter menu that combines traditional festive flavors with modern culinary creativity. Indulge in an unforgettable gastronomic experience full of spring freshness and aromas that are inseparably linked with Easter.
Available from April 17th to April 21st, 2025.
APPETIZER: Marinated goat cheese, honeyed onions, toasted rye bread – 195 CZK
- SOUP: Wild garlic soup, poached egg, potato straw – 125 CZK
- MAIN COURSE: Herb-stuffed baby chicken, parsley mashed potatoes – 335 CZK
- MAIN COURSE: Veal tenderloin, carrot purée, broccolini, wine reduction – 525 CZK
- DESSERT: Kaiserschmarrn, homemade marmalade, whipped cream, almonds – 155 CZK
Where wine meets fine dining
Menu
The basis of every dish in our restaurant is fresh local ingredients without added chemicals. In addition, Chef Paolo Palazzo always adjusts his menus according to the current season.
With wine, we recommend our "Moravian" tapas, which we either make ourselves or are supplied by local suppliers. Enjoy!
Wine list
Get to know our wines right where they were born. We will be pleased to assist you with your wine selection. In our Ryzlink Restaurant, you can taste the Fučík Winery wines which not available anywhere else.
