Ryzlink Restaurant
Ryzlink Restaurant
Welcome to Restaurant Ryzlink. A place where quality wine, delicious food and magical views will accompany you every step of the way.
Paolo Palazzo, the chef of Ryzlink Restaurant, continues and develops the Fucik family tradition. Paolo's love for cooking has been with him since he was a child and his favourite cuisine is Czech and Italian. His roots lead him to both. All his menus are united by one of the chef's constant ingredients, and that is his passion for cooking.
Add to that the perfect pairing of dishes with wines from the Fučík Winery and the art is on the table! And don't forget, as our Chef Paolo says, "life is too short to skip dessert".
FEBRUARY WEEKEND SPECIALTIES
Valentine’s WeekendCelebrate love with our romantic Valentine’s menu from February 14–16, 2025.
Let yourself be swept away by the flavors of love with these exceptional dishes:
- STARTER: Salmon Gravlax, nori seaweed, avocado purée, brioche – 185 CZK
- SOUP: Pumpkin Cream Soup, ginger, chili, pomegranate – 125 CZK
- MAIN COURSE: Zander Fillet with brown butter, potato tarte tatin, lemon sauce, and caviar – 395 CZK
- MAIN COURSE: Filet Mignon with Jerusalem artichoke purée, thyme sauce, and caramelized carrots – 595 CZK
- DESSERT: White Chocolate Mille Feuille with red rose gel – 145 CZK
February Weekend Specialties
Masopust WeekendMasopust Weekend
Discover a unique menu that combines traditional flavors with modern culinary creativity for an unforgettable gastronomic experience.
From February 28 to March 2, 2025.
- STARTER: Pork sausage pâté, Dijon mustard, crackling flatbread, garden cress, 115 CZK
- SOUP: Creamy roasted garlic soup, confit garlic, crispy croutons, parsley oil, 105 CZK
- MAIN COURSE: Braised pork cheeks with plums, sauerkraut with caramelized onions, pan juices with wine and plum reduction, buttered potato dumplings, 285 CZK
- MAIN COURSE: Grilled pork tenderloin, mustard sauce, grilled vegetables with balsamic reduction, roasted garlic potatoes, 285 CZK
- DESSERT: Donut filled with vanilla cream, caramelized orange, cinnamon, 85 CZK
Where wine meets fine dining
Menu
The basis of every dish in our restaurant is fresh local ingredients without added chemicals. In addition, Chef Paolo Palazzo always adjusts his menus according to the current season.
With wine, we recommend our "Moravian" tapas, which we either make ourselves or are supplied by local suppliers. Enjoy!
Wine list
Get to know our wines right where they were born. We will be pleased to assist you with your wine selection. In our Ryzlink Restaurant, you can taste the Fučík Winery wines which not available anywhere else.
