Ryzlink Restaurant
Ryzlink Restaurant
Welcome to Restaurant Ryzlink. A place where quality wine, delicious food and magical views will accompany you every step of the way.
Paolo Palazzo, the chef of Ryzlink Restaurant, continues and develops the Fucik family tradition. Paolo's love for cooking has been with him since he was a child and his favourite cuisine is Czech and Italian. His roots lead him to both. All his menus are united by one of the chef's constant ingredients, and that is his passion for cooking.
Add to that the perfect pairing of dishes with wines from the Fučík Winery and the art is on the table! And don't forget, as our Chef Paolo says, "life is too short to skip dessert".
October 25–30, 2024
Game WeekendCome and enjoy our weekend game specialties from October 25 to 30.
Here’s what you can look forward to:
Appetizer and Soup
- Smoked venison tartare, potato gratin, black garlic emulsion
- Game broth, mushroom dumpling, sautéed root vegetables
Main Courses
- Venison loin, roasted red beet, blackcurrant sauce, toasted hazelnuts
- Wild boar goulash with dark beer, bacon dumplings, red onion, cranberries
- Pheasant breast sous-vide with bacon, truffle mashed potatoes, chanterelle sauce, caramelized shallots
Dessert
- White chocolate mousse, forest fruits, honeycomb
November 6–13, 2024
St. Martin's MenuAppetizer
- Goose liver parfait, cherry glaze, bread 155 CZK
Soup
- Goose consommé, noodles, vegetables, giblet dumplings 125 CZK
Main Courses
- Goose breast with juniper, parsnip purée, red wine sauce 385 CZK
- Confit goose leg, red cabbage, dumplings 375 CZK
Dessert
- Meringue, chestnuts, sea buckthorn 145 CZK
Special Offer
Roast goose for the whole family (serves 4–6 people) 2,650 CZK
(3–3.5 kg)
Included with the dish:
- Potato pancakes
- Potato dumplings
- Viennese onions
- Braised red cabbage
- Traminer white cabbage
- Apples and plums in cognac
- Welcome drink from Vinařství Fučík
Please note: The roast goose for the whole family must be reserved at least 24 hours in advance.
Where wine meets fine dining
Menu
The basis of every dish in our restaurant is fresh local ingredients without added chemicals. In addition, Chef Paolo Palazzo always adjusts his menus according to the current season.
With wine, we recommend our "Moravian" tapas, which we either make ourselves or are supplied by local suppliers. Enjoy!
Wine list
Get to know our wines right where they were born. We will be pleased to assist you with your wine selection. In our Ryzlink Restaurant, you can taste the Fučík Winery wines which not available anywhere else.
