Ryzlink Restaurant
Ryzlink Restaurant
Welcome to Restaurant Ryzlink. A place where quality wine, delicious food and magical views will accompany you every step of the way.
Paolo Palazzo, the chef of Ryzlink Restaurant, continues and develops the Fucik family tradition. Paolo's love for cooking has been with him since he was a child and his favourite cuisine is Czech and Italian. His roots lead him to both. All his menus are united by one of the chef's constant ingredients, and that is his passion for cooking.
Add to that the perfect pairing of dishes with wines from the Fučík Winery and the art is on the table! And don't forget, as our Chef Paolo says, "life is too short to skip dessert".
JANUARY WEEKEND SPECIALTIES
Pork Feast WeekendIndulge in a traditional Pork Feast Weekend from January 17–19, 2025
Here’s what you can look forward to:
Pork Terrine Tartare
Pickled vegetables, Dijon mustard, pickled mustard seeds, fresh parsley, and toasted sourdough bread. 185 CZKCreamy Smoked Soup
With crackling and bacon crumble, finished with paprika oil. 125 CZKRoasted Sausage and Black Pudding
Served with bacon-infused sauerkraut, pan drippings sauce, baked potato in foil, and crispy fried cabbage. 275 CZKConfit Pork Belly
Beer and honey reduction, potato mousse, toasted buckwheat, and onion dust. 315 CZKGrape Sorbet with Golden Eau de Vie
Topped with walnut crumble, bone marrow, and Granny Smith apple. 145 CZK
FEBRUARY WEEKEND SPECIALTIES
Valentine’s WeekendCelebrate love with our romantic Valentine’s menu from February 14–16, 2025.
Let yourself be swept away by the flavors of love with these exceptional dishes:
- STARTER: Salmon Gravlax, nori seaweed, avocado purée, brioche – 185 CZK
- SOUP: Pumpkin Cream Soup, ginger, chili, pomegranate – 125 CZK
- MAIN COURSE: Zander Fillet with brown butter, potato tarte tatin, lemon sauce, and caviar – 395 CZK
- MAIN COURSE: Filet Mignon with Jerusalem artichoke purée, thyme sauce, and caramelized carrots – 595 CZK
- DESSERT: White Chocolate Mille Feuille with red rose gel – 145 CZK
Where wine meets fine dining
Menu
The basis of every dish in our restaurant is fresh local ingredients without added chemicals. In addition, Chef Paolo Palazzo always adjusts his menus according to the current season.
With wine, we recommend our "Moravian" tapas, which we either make ourselves or are supplied by local suppliers. Enjoy!
Wine list
Get to know our wines right where they were born. We will be pleased to assist you with your wine selection. In our Ryzlink Restaurant, you can taste the Fučík Winery wines which not available anywhere else.
